We will happily take care of your BBQ catering needs with our pit smoked meats, homemade sides, great prices, and excellent service. All it takes is a quick call or email.
The Per-Person Price Includes: Plates and Utensils, Napkins, Chaffer. Kitchen Labor Prior to Your Event Day (Prep-Cooking). Onsite Pitmaster / Chef (Labor) The Day of Your Event. Minimum 100 people for all catering events. Our Meats are Cooked SLOW which means we are preparing many hours before your actual "eat time"
360-692-6620 | dannysbbqrestaurant@gmail.com
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BBQ by the Pound
An average person will consume roughly 8 oz (1/2 lb) of meat; EX. 100 People = 50 Pounds of Meat.
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Texas Beef Brisket
$19.00Prime Grade Beef Smoked Slow & Low
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Pulled Pork
$15.00Smoked Slow & Low Pork Butts
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Baby Back Ribs
$16.00Dry Rubbed, Tender Smoked Pork Ribs
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Smoked Chicken
$14.00
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Full Service Catering
The Per-Person Price Includes: Plates and Utensils, Napkins, Chaffer. Kitchen Labor Prior to Your Event Day (Prep-Cooking). Onsite Pitmaster / Chef (Labor) The Day of Your Event. Minimum 100 people for all catering events. Our Meats are Cooked SLOW which means we are preparing many hours before your actual "eat time"
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1 Meat & 3 Sides
$17.95/Person -
2 Meat & 3 Sides
$18.95/Person -
3 Meats & 3 Sides
$20.95/Person
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Platters
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Chicken & Ribs Platter (Serves 50)
$300.00Served with pickles, onions, jalapeños, & BBQ sauce.
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Brisket & Pork Platter (Serves 50)
$375.00Served with pickles, onions, jalapeños, & BBQ sauce.
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Sides
All Sides Serve approximately 40.
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Smokin' Mac & Cheese
$50.00 -
Texas Baked Beans
$50.00 -
Potato Salad
$50.00 -
Old School Cornbread
$50.00 -
Coleslaw
$40.00 -
Zucchini & Peppers
$60.00
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Consumption of undercooked meat, poultry, eggs, or, seafood may increase the risk of foodborne illnesses. Alert your server if you have any special dietary requirements.