We will happily take care of your BBQ catering needs with our pit smoked meats, homemade sides, great prices, and excellent service. All it takes is a quick call or email.
The Per-Person Price Includes: Plates and Utensils, Napkins, Chaffer. Kitchen Labor Prior to Your Event Day (Prep-Cooking). Minimum 100 people for all catering events. Our Meats are Cooked SLOW which means we are preparing many hours before your actual "eat time"
360-692-6620 | dannysbbqrestaurant@gmail.com
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BBQ by the Pound
An average person will consume roughly 8 oz (1/2 lb) of meat; EX. 100 People = 50 Pounds of Meat.
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Texas Beef Brisket
$19.00Prime Grade Beef Smoked Slow & Low
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Pulled Pork
$15.00Smoked Slow & Low Pork Butts
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Baby Back Ribs
$16.00Dry Rubbed, Tender Smoked Pork Ribs
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Smoked Chicken
$14.00
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Full Service Catering
The Per-Person Price Includes: Plates and Utensils, Napkins, Chaffer. Kitchen Labor Prior to Your Event Day (Prep-Cooking). Minimum 100 people for all catering events. Our Meats are Cooked SLOW which means we are preparing many hours before your actual "eat time"
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1 Meat & 3 Sides
$17.95/Person -
2 Meat & 3 Sides
$18.95/Person -
3 Meats & 3 Sides
$20.95/Person
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Platters
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Chicken & Ribs Platter (Serves 50)
$300.00Served with pickles, onions, jalapeños, & BBQ sauce.
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Brisket & Pork Platter (Serves 50)
$375.00Served with pickles, onions, jalapeños, & BBQ sauce.
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Large sides (40-50 servings)
All Sides Serve approximately 40.
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Smokin' Mac & Cheese
$60.00 -
Texas Baked Beans
$60.00 -
Potato Salad
$60.00$60.00 -
Old School Cornbread
$60.00 -
Coleslaw
$40.00 -
Zucchini & Peppers
$60.00
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Consumption of undercooked meat, poultry, eggs, or, seafood may increase the risk of foodborne illnesses. Alert your server if you have any special dietary requirements.